Caged Chickens And Hormones

If most of us believed about the conditions in which chickens employed for meat and eggs are brought up and slaughtered, we’d become vegetarian about the spot. Egg-laying chickens could be raised in cages with 6 chickens to some cage, each and every chicken obtaining only 67 square inches of space for its lifetime.

Unless they’re certified and labeled as being free-range or natural or normal, they might are already fed growth hormones to get them to slaughter faster, and antibiotics to combat the illnesses which come from becoming brought up in cramped and less-than-clean conditions.

And consider what the recommendations are for cleaning up following touching poultry? It is suggested to clean surfaces with bleach to get rid of bacteria, and to wash your hands carefully right after touching a chicken.

Do you actually want to put some thing into your body that requires bleach to clean up right after? One thing that needs to be cooked to specific temperatures to be certain you’ve destroyed any bacteria that could make you sick?

Chickens and turkeys have become so mass-produced and injected with antibiotics and hormones that there’s no taste to it anymore, so why bother? Even one of the most humanely treated chicken has either been stunned inside a salt-water brine prior to being beheaded. In John Robbins exceptional book and video, Diet for any Small Planet, he shows us photos of chickens being grabbed in groups from the neck and thrown into cages. Can you really take into account eating a chicken with that vision inside your head?

Any means of mass-producing pets for human consumption is by its extremely nature unhealthy and cruel for the animals, and harmful for humans as well. Even if you’re from the viewpoint that man is a natural hunter, how normal is it to eat an animal that’s been brought up in captivity and fed a diet of hormones and antibiotics?

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